My mom had called beforehand to ensure safety. It is a top 9 allergen-free facility; however, staff are very helpful and this is definitely a go for those with allergies out of the top 9. When I went in I talked with the main baker and she sat down with me to go through all the ingredients of each menu item to clearly define what was safe for me to eat (I’m allergic to peanut, tree nut, lentil, legume, apple, and cherry). They do use apple cider vinegar in a lot of their products, but I felt comfortable eating there and still had plenty of delicious options. I ordered the Banana Chocolate Chip Muffin (picture above) and had to go back to get another one for the next morning because of how good it was. The desserts weren’t extremely filling and relatively good portion sizes.