Hi! I’m Zia, and I'm proud to be part of EatWithoutWorry. I became involved because several of my close friends have food allergies, and I’ve seen how important it is to feel safe and included when it comes to food. I’m passionate about spreading awareness and helping create a community where everyone can eat without worry!

Hi! I'm Josephine Oliver, and I'm proud to be part of EatWithoutWorry. I got involved because I genuinely love supporting my community, something I carry into everything I do, whether that's coaching skiing and soccer or working with kids as a babysitter and travel nanny. Food should bring people together, and I'm passionate about making sure everyone can be part of that!

My name is Maelys Kerherve, and while I don't personally have food allergies, I am surrounded by people I love who do. That proximity has shaped how I show up — from mastering the nuances of gluten-free baking to contributing to EatWithoutWorry. I’m always ready to be active within my community and find ways to creatively make the world more accessible to all.

Hi, my name is Ashley Shinohara. I am allergic to dairy, eggs, all nuts, shellfish, mustard, and mango. I have been involved with the Food Allergy Research and Education (FARE) community since I was a kid. and later on joined FARE’s Teen Advisory Group in 2022. In that same year, Sakura and I met and created EatWithoutWorry, a site to help people find food allergy safe restaurants in their area.

Hi! I’m Sakura Murase, a food allergy advocate managing over 10 life-threatening food allergies. I’ve been advocating with Food Allergy Research & Education (FARE) since 2021, and after attending my first FARE Summit in 2022, I met Ashley, another food allergy advocate, and co-launched EatWithoutWorry. I’m passionate about expanding access, awareness, and education so people with food allergies can eat out safely and confidently.