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In and Out BBQ

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Features

Dairy-Free
Egg-Free
Wheat-Free
Fish-Free
Shellfish-Free
Tree Nut-Free
Sesame-Free
Soy-Free
Peanut-Free

Location

Dining Experience

For about a year now, In and Out BBQ has been my family’s go-to food allergy safe restaurant spot whenever we make our trip to Guam. My siblings and I have a long list of allergens including dairy, eggs, peanuts, tree nuts, shellfish, mustard and mango. Because there is limited food allergy training at hospitals on Guam, it’s always important that my siblings and I are extra careful about what we eat, especially when dining out. Luckily, the owner is my uncle, and we are able to find accommodations for our food allergies when visiting.

The owner is able to go through the recipe of different foods we want to try or the ones that we think are safest. There are five items on their menu free from the top 9 allergens, and accommodations can be made to people with food allergies. In and Out BBQ is very accommodating and will make sure their customers have a safe and delicious dining experience.

If you visit the lovely island of Guam, with or without food allergies, be sure to give In and Out BBQ a visit!

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    Interview with (Co-founder)

    What extra steps do you take to ensure the safety of your customers with food allergies? +
    The meats are cooked separately from others on the grill and are cleaned immediately after each use to avoid cross contamination. Cutting boards and knives are cleaned immediately after each use.
    Are there any specific foods on your menu that are free from the top 9 allergens? (Dairy, eggs, wheat, fish, shellfish, tree nuts, peanuts, soy, and sesame seeds) If not, do you make accommodations for the person with food allergies? +
    We have five items on our menu that are free from the top 9 allergies: Chicken Kelaguen, BBQ Chicken, BBQ Pork, our famous Tinala Katne (dried beef), and red rice. Requests for special accommodations for people with food allergies are possible and vary depending on the request.

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