I am allergic to all nuts, chickpeas, cilantro, and sesame seeds. The dish that I had ordered did not have any of these ingredients, but I was worried about potential cross-contamination. After speaking to our waiter, he clarified that they are very careful about that and explained how there could not be any cross-contamination between what I was ordering and the dish containing my allergen.
I had a very good overall experience. The staff seemed to be very well trained on how to accommodate people with food allergies. However, they said that gluten allergies are harder for them because, being a pizza kitchen, they do not have any substitutes for gluten and cannot promise that there will not be any cross-contamination. Other than that, the staff encouraged people to tell the waiters about any dietary restrictions and were able to recommend dishes that were safe.